Birthday Dinner

Tonights Dinner!

Yesterday was my Dad's Birthday so of course I wanted to make him dinner. I decided on something tasty but healthy, because we all know there is nothing healthy about Birthday cake I found this online and went with it. Really, really Good!

Chicken, Broccoli, and Gnocchi with Parsley Pesto

Broccoli is a great source of potassium and calcium.

Prep Time	14 min
Cook Time	20 min
Servings	5
Calories	366

Ingredients

• 2 garlic cloves, peeled
• 1 cup fresh flat-leaf parsley leaves
• 1/4 cup (1 ounce fresh Parmesan cheese, grated
• 2 tablespoons walnuts, chopped and toasted
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon water
• 2 quarts water
• 2 cups small broccoli florets
• 1 (1-pound) package vacuum packed gnocchi
• 2 cups chicken breast, chopped and cooked

Directions

1. Drop garlic through food chute with food processor on; process until minced. Add parsley and next 4 ingredients; process until finely minced. Gradually add olive oil and 1 tablespoon water, processing just until blended.
2. Bring 2 quarts water to a boil in a 4-quart saucepan. Add broccoli, and cook 2 minutes. Remove 2 cups gnocchi from package; reserve remaining gnocchi for another use. Add gnocchi to pan, and cook 3 minutes or just until broccoli is tender; drain and place in a large bowl. Add chicken and parsley mixture; toss gently to coat. Sprinkle with 2 tablespoons walnuts and 2 tablespoons Parmesan cheese, if desired.

Nutrition Information

Serving Size (Amount Per Serving)
Calories	366
Fat	14.5 g
Saturated fat	3.1 g
Protein	25.5 g
Carbs	33.7 g
Cholesterol	56 mg
Sodium	557 mg
Fiber	2.9 g